Help customers distinguish when you are open, when the kitchen closes and which ordering options are available. A restaurant information page should resolve those questions before sending someone to a reservation or order link.
Information to prepare
Dining and kitchen hours
Record lunch, dinner and kitchen closing times separately. Note holiday exceptions and the date they were confirmed.
Menus and prices
Link to a current, readable menu. Identify dine-in, takeaway and delivery menus where they differ. Label variable or seasonal prices.
Reservations and ordering
Provide the exact reservation and ordering links, plus party-size restrictions and whether walk-ins are accepted.
Dietary questions
Use only confirmed ingredient and allergen statements. Direct allergy-specific requests to staff; do not promise an allergen-free meal.
Arrival details
Include the entrance, parking information, accessibility contact and pickup instructions.
Questions your information should answer
- Is the kitchen still serving at 9 pm?
- Can six people book online?
- Where do I order pickup instead of delivery?
- Who should I contact about an ingredient allergy?
A practical example
Example only: Dining room closes at 10 pm; kitchen closes at 9:30 pm. Pickup orders use a separate ordering link. Confirm both hours before publishing.
A common mistake
A single closing time can incorrectly imply that food is available until the doors close. Keep service hours distinct from building hours.
Who should check it?
Ask the manager to approve dining, kitchen and holiday hours. Ask the menu owner to verify prices and dietary wording. Test reservation and pickup links on a phone, then record the approval date.
When to update it
Review the facts when menus, seasonal hours, ordering providers or reservation rules change.
This is an editorial preparation guide. It does not confirm compatibility with any AI platform or guarantee discovery.